The STOOP SAUCE - RED LABEL & BLACK LABEL sauces have been sitting all by their lonesome on our website & social media pages for the past year and a half, but I can happily say that this will soon change! During the fall of last year, development of a BRAND NEW sauce began that will become our next Artisan Hot Sauce to join the STOOP SAUCE lineup, and will be an instant favorite for those fortunate enough to obtain. Let's go ahead and talk about the upcoming STOOP SAUCE - GREEN LABEL! Inspired by a summer filled with warm days, loud concerts, and a seemingly endless supply of margaritas, our GREEN LABEL sauce is a tangy, sweet &...

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Cooking With STOOP | Marinated RED LABEL Chicken

  It's no secret that we regularly use STOOP SAUCE in our own kitchen every day of the week for every meal. Is it the smartest way to make a profit? Probably not, but it's part of the STOOP SAUCE lifestyle that we swear and live by, and I'll be damned if I don't say it's the best way to live period! The rich garden fresh flavors that our RED LABEL & BLACK LABEL sauces bring to the kitchen, packed with a harmony of fresh bright tomatoes, sharp n' savory garlic & onions, lip smacking apple cider & white vinegar, and an all around perfect balance of heat from our varying blend of peppers makes STOOP SAUCE one of the...

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Origins | The Sauce Before The STOOP

A little short story about Desert Roach's discovery of pepper gardening, and the creation of his first ever homemade hot sauce! "After freeing the peppers from their stems and bringing them inside, the first thing I decided to do was to celebrate my success . . . but how? Well of course by trying my first ever Ghost Pepper by eating the entire pepper raw..."

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Introduction | Staten Island & STOOP SAUCE

Desert Roach talks about Staten Island, STOOP SAUCE, & what's to come. "I am proud to bring you STOOP SAUCE straight from its home in Staten Island. Inspired by an Italian Sunday sauce, common for many families of Italian heritage here on the island, it boasts an ENORMOUS aroma & flavor of tomatoes, garlic, and onions, all carefully packaged into special wide mouth woozy bottles for an easy pour of this "thicker than your watery table sauce" SAUCE!"

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